Southshore Bay Lagoon- Hub Truck
Last inspected: Nov 7, 2025
52
Score
Southshore Bay Lagoon- Hub Truck is a restaurant located at 16881 Lagoon Shore Blvd, Wimauma, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jun 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 7, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Feb 23, 2024
Routine - Food
2 major violations.
82
Dec 27, 2023
Routine - Food
2 minor violations.
86
Mar 27, 2023
Routine - Food
4 minor violations.
82
Jul 18, 2022
Food-Licensing Inspection
1 minor violation.
95
Violations — Nov 7, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
14-09-4
Basic - Food stored on floor. Oil on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer basket handle. Employee removed tongs at time of inspection. **Corrected On-Site**
10-20-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American Cheese 51 F- retemp 46F, raw beef 51 F, cut tomatoes 51 F- retemp 41 F in reach in cooler. Employee placed in reach in freezer at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 3010 ppm lactic acid, employee remade tested 1875 ppm. **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink temped 80 F, employee fixed hand wash sink temped 85 F. **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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