Southwest Rey's Pizza #2
Last inspected: Oct 7, 2025
78
Score
Southwest Rey's Pizza #2 Inc, located at 13732 SW 152 St in Miami, FL, had a low-risk inspection on October 7, 2025, with a score of 78. This inspection noted five minor violations, including soiled nonfood-contact surfaces, a soiled ceiling vent in the walk-in cooler, and a gap in an exterior door. The facility has a history of mostly high-risk inspections across its eight scored visits.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler located at pizza line soiled. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents cover at walk in cooler soiled.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet yellow wiping cloth stored at pizza line near handwashing sink.
21-12-4
78
Feb 14, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
55
Aug 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning** - From follow-up inspection 2024-08-22: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at the pizza station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: Equipment in poor repair. Observed gaskets torn at the pizza station **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at the pizza station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: Ice buildup in reach-in cooler at the pizza station. **Time Extended**
14-69-4
74
Aug 21, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started her shift, placed hair restraint and then failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed pepperoni (57 F - Cold Holding); cheese (47 F - Cold Holding); ham (57 F - Cold Holding)inside the reach in cooler at the pizza station. As per operator foods were placed around 2:30 pm. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. **Repeat Violation** **Warning**
14-01-5
Basic - Equipment in poor repair. Observed gaskets torn at the pizza station. **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup in reach-in cooler at the pizza station. **Repeat Violation** **Warning**
14-69-4
Basic - Pitcher handle in contact with ice. Pitcher used as ice scoop inside the ice machine. **Warning**
10-08-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted at the pizza station. **Repeat Violation** **Warning**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. **Warning**
21-12-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
14-74-7
47
Feb 22, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above chesse and ham inside the walk in cooler. Employee placed eggs at the bottom of the shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed cheese (51 F - Cold Holding); ham (47 F - Cold Holding)but as per operator foods were placed at 9:00 AM.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the ice machine by the dishwasher. **Repeat Violation**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Observed gasket torn at the reach in cooler by the smoothie station. **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed garlic bread not stored at least 6 inches off the floor at the kitchen area and inside the walk in cooler.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler pizza station. **Repeat Violation**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty surface next to the hand wash sink. Operator was coached to removed it and place it inside a bucket.
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the dishwasher.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted at the pizza station.
25-06-4
43
Jul 27, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Server handled soiled dishes and went to dining area without washing hands.
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ham and cheese. Employee placed raw shell eggs at the bottom of the walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (49 F - Cold Holding); pepperoni (48 F - Cold Holding). As per operator food was placed less than 2 hours ago. Employee placed food inside the walk in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled .
22-02-4
Intermediate - No soap provided at handwash sink. Observed at the hand wash sink by the dishwasher machine.
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. Employee displayed current lincese. **Corrected On-Site**
50-09-4
Basic - Equipment in poor repair. Observed walk in freezer gasket torn.
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Observed a metal cup used as ice scoop inside the ice container. Employee removed it. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by the dishwasher machine. **Repeat Violation**
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in cooler at the pizza station.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal cup inside the ice container touching the ice. Employee removed it. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled located by the oven.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the coffee station.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored inside a nesquik container not labeled.
02D-01-5
33
Feb 1, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (59 F - Cold Holding); Ham (69 F - Cold Holding); pepperoni (70 F - Cold Holding); chorizo (59 F - Cold Holding) at reach in cooler preparation area. As per the manager for less than two hours. Operator changed the products and put them under ice bath. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-02-01: Observed shredded cheese (55°F - cold holding); ham (49°F - cold holding); pepperoni (52°F - cold holding); chorizo (57°F - cold holding); cheese sauce (47°F - cold holding) at reach in cooler preparation area. As per the manager for less than one hour. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-01: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 65F located at preparation area. The reach in cooler is not working properly. **Warning** - From follow-up inspection 2023-02-01: Observed reach in cooler at 50°F located at preparation area. **Admin Complaint**
14-74-7
Basic - - From initial inspection : Basic - Two exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-02-01: Two exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
74
Jul 8, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over fruit pulp at walk-in freezer. Manager started to moved the products. **Corrective Action Taken**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 30 minutes. Manager moved the products to the walk in cooler for rapid cooling. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desert three milks commercially processed not date marked at reach in cooler dining area. **Repeat Violation**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by ice equipment at front counter.
31A-09-4
Intermediate - Packaged food not labeled as specified by law. Observed deserts three milk, flan, arroz con leches, and four milk, not labeled inside of reach in cooler located at the dining area. **Repeat Violation**
02D-02-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn located at front counter.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. At walk in freezer.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at the entrance of walk in freezer. **Repeat Violation**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the reach in cooler and preparation table. Manager removed the knife to the three compartment sink. **Corrected On-Site** **Repeat Violation**
10-17-4
45
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