Souvlaki Fast
Last inspected: Sep 12, 2025
45
Score
Souvlaki Fast, located at 1741 Palm Beach Lakes Blvd Ste F01 in West Palm Beach, Florida, underwent a high-risk inspection on September 12, 2025. The inspection identified three critical, three major, and one minor violation. Notably, raw chicken was found stored above raw beef in a walk-in cooler, a repeat violation that was corrected on-site.
11
Inspections
3
Critical latest
3
Major latest
1
Minor latest
Inspection History
Sep 12, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Aug 5, 2025
Complaint Full
1 critical violation. 2 minor violations.
78
Aug 4, 2025
Complaint Full
6 critical violations. 3 major violations. 5 minor violations.
23
Jul 9, 2025
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
22
Jan 6, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Jul 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 17, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Jan 10, 2024
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Jul 31, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Dec 19, 2022
Routine - Food
2 critical violations. 2 major violations.
61
Jul 6, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Violations — Sep 12, 2025 Inspection
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled at kitchen storage table. Operator labeled.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of kitchen paper towel dispenser soiled with grease and food debris.
23-03-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (49F - Cold Holding); raw beef (59F - Cold Holding) not prepared or portioned today per operator stored in cook line low boy cooler. Per operator, items were held in unit overnight for more than 4 hours. Operator discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (49F - Cold Holding); raw beef (59F - Cold Holding) not prepared or portioned today per operator stored in cook line low boy cooler. Per operator, items were held in unit overnight for more than 4 hours. Operator discarded. See stop sale.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in kitchen handsink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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