Souvlaki
Last inspected: Feb 26, 2026
61
Score
Souvlaki, located at 523 25 St in West Palm Beach, FL, underwent a moderate-risk inspection on February 26, 2026. This inspection identified three high-priority violations, including instances of employees not washing hands after touching their face or soiled surfaces before handling food or clean equipment. A basic violation concerning a soiled wiping cloth was corrected on-site during the inspection.
9
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 critical violations. 1 minor violation.
61
Sep 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 19, 2025
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Aug 7, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 29, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Aug 3, 2023
Routine - Food
2 critical violations. 1 major violation.
61
Dec 20, 2022
Routine - Food
2 critical violations. 2 major violations.
61
Jul 12, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Feb 26, 2026 Inspection
Basic - Visibly soiled dry wiping cloth in use on cook line cutting board. Operator removed soiled wiping cloth. **Corrected On-Site**
21-10-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while wiping with hand, touched hair while adjusting hat then handled clean equipment, clean utensils and prepared food for customers without washing hands. Advised Operator of proper hand washing requirements.
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then continued preparing food, handling clean utensils and equipment without washing hands. Advised Operator of proper hand washing requirements.
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer; portioned bag of raw chicken stored over pita bread. Operator moved pita bread above raw chicken. **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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