Sovereign of Miami
Last inspected: Apr 22, 2026
41
Score
The health department has logged nine inspections at Sovereign of Miami, the earliest from 2022. The newest entry in the record is dated Apr 22, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly five violations before.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded seven times.
By comparison, the average Miami facility scores 74, putting Sovereign of Miami on the weaker side. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen workers.
12A-07-5
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed old food debris underneath all kitchen equipment.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces of all kitchen shelves.
23-03-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
41
Nov 13, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked rice with vegetables. Manager stored properly during inspection. **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge and towels inside hand wash sink kitchen. Operator removed during inspection.
31A-09-4
Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed plastic container with Soy sauce stored directly on floor kitchen. **Repeat Violation**
08B-38-4
45
Jul 16, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut vegetables. Manager stored properly during inspection. **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw fish and then handled cut lettuce. Coached employee on proper hand washing procedures. Cook removed gloves and wash hands. **Corrective Action Taken**
12A-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator wash hand at Three compartment sink. Coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near cook line area.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed plastic container with Soy sauce and cooked oil stored directly on floor kitchen. **Repeat Violation**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Sep 20, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon inside reach in cooler next to three compartment sink kitchen. Manager stored properly. **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Food stored on floor. Observed plastic containers with sushi Ginger, cooked oil and rice cooker store directly on floor. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled plastic containers with sugar, salt, spices, egg yellow shade. Located at cooked line area.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, spices, egg yellow shade. Located at cooked line area.
02D-01-5
70
Jun 11, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over plastic containers with sauce. Manager rearranged for proper storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
08B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink located front counter area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed plastic container with ginger store directly on floor kitchen. Operator stored properly. **Corrective Action Taken**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area. Operator stored in sanitizing solution. **Corrected On-Site**
21-12-4
58
Feb 16, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over cut zucchini. Operator stored properly during inspection. **Corrected On-Site**
08A-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed natural plant inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Located front counter area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Plastic containers with cook oil located kitchen.
08B-38-4
64
Apr 4, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw tuna over unwashed cucumbers inside reach in cooler.
08A-04-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and bottle of water located cook line area prep table.
12B-07-4
Basic - Food stored on floor. Bag of onions.
08B-38-4
70
Nov 8, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over Boston Lettuce inside reach in cooler. Operator stored properly during inspection. **Corrected On-Site**
08A-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Peter, poki.
53B-13-5
Basic - Food stored on floor. Plastic bottles of water stored on floor front counter area. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Frequently Asked Questions
When was Sovereign of Miami last inspected?
The most recent health inspection at Sovereign of Miami on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Sovereign of Miami?
Across the inspection record, “food stored on floor” has been cited seven times, more than any other issue at Sovereign of Miami.
How does Sovereign of Miami compare to other restaurants in Miami?
Sovereign of Miami most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Sovereign of Miami's inspection record improved over time?
No. Recent inspections at Sovereign of Miami have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Sovereign of Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sovereign of Miami inspected?
Based on the inspection history on file, Sovereign of Miami is inspected around three times per year on average.
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