Sparkys Place
Last inspected: Oct 24, 2025
43
Score
Sparkys Place, located at 24646 Sr 40 in Astor, FL, had a high-risk inspection on October 24, 2025, with a score of 43. This inspection identified 2 critical, 1 major, and 9 minor violations. Historical data indicates a pattern of mostly high-risk inspections across the seven scored inspections on record for Sparkys Place.
7
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
May 23, 2025
Routine - Food
5 critical violations. 2 minor violations.
43
Oct 4, 2024
Routine - Food
4 critical violations. 1 major violation. 14 minor violations.
25
Feb 5, 2024
Complaint Full
1 major violation. 4 minor violations.
74
Nov 8, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
May 19, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
47
Dec 7, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Violations — Oct 24, 2025 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Ceiling soiled with accumulated grease at cookline. **Warning**
36-34-5
Basic - Employee cellphone on food prep table. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor tiles in disrepair under pizza oven. **Warning**
36-17-5
Basic - Lights in warewashing area missing the proper shield. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris, grease. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris. -cookline behind toaster. **Warning**
36-27-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes at 52°f in reach in cooler. Out of cooler less than 1 hour. Operator just returned to cooler. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -gravy in walk in cooler. **Corrected On-Site** **Warning**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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