Speggtacular
Last inspected: Mar 31, 2026
55
Score
Speggtacular, located at 7924 Ulmerton Rd in Largo, Florida, had a moderate-risk inspection on March 31, 2026, with a score of 55. This inspection identified one critical violation and nine minor violations. Previous inspections for Speggtacular have also largely been categorized as high-risk.
10
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 9 minor violations.
55
Nov 4, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Mar 25, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Oct 31, 2024
Routine - Food
1 critical violation. 2 minor violations.
74
Jun 17, 2024
Complaint Partial
1 minor violation.
95
Apr 10, 2024
Routine - Food
3 minor violations.
86
Dec 14, 2023
Routine - Food
2 minor violations.
90
Jun 23, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
33
Jul 18, 2022
Routine - Food
3 critical violations. 4 major violations. 15 minor violations.
20
Jul 18, 2022
Routine - Food
3 critical violations. 4 major violations. 15 minor violations.
20
Violations — Mar 31, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Cardboard line bottom shelves of prep tables with cooking oil on them in back corner of kitchen. Reviewed with operator.
14-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep counter next to powdered sugar and syrups. Operator relocated phone. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Left side of reach in cooler on front cook line has a torn gasket. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair in walk in cooler leading to walk in freezer.
36-17-5
Basic - Ice buildup in walk in freezer near top condenser.
14-69-4
Basic - Reuse of single-service or single-use articles. Cottage cheese and yogurt containers reused for food storage on cook line. **Repeat Violation**
25-32-4
Basic - Wall soiled with accumulated dust above front prep line across from cook line .
36-27-5
Basic - Wet wiping cloth on cutting boards on cook line not stored in sanitizing solution between uses. Operator placed clothes in sanitizer bucket. **Corrected On-Site**
21-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator stated he will renew license today.
50-17-3
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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