Spliff's Gastropub
Last inspected: Mar 4, 2026
35
Score
Spliff's Gastropub, located at 100 E Forsyth St in Jacksonville, FL, underwent a high-risk inspection on March 4, 2026, with a score of 35. The inspection identified two critical, two major, and six minor violations. Historical data indicates a pattern of high-risk scores across ten previous inspections for this establishment.
14
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
35
Sep 8, 2025
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
18
Nov 13, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
29
Sep 13, 2024
Routine - Food
No violations found.
100
Sep 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom **Admin Complaint** - From follow-up inspection 2024-09-12: 3 live roaches on wall and floor, storage area by kitchen **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at bar **Warning** - From follow-up inspection 2024-09-11: None observed **Time Extended** - From follow-up inspection 2024-09-12: None observed **Time Extended**
35A-03-4
82
Sep 11, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at bar **Warning** - From follow-up inspection 2024-09-11: None observed **Time Extended**
35A-03-4
82
Sep 9, 2024
Routine - Food
8 critical violations. 3 major violations. 12 minor violations.
View 23 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed for 7 seconds after cleaning raw beef from floor and getting new gloves, explained to him and he washed hands properly **Corrected On-Site** **Warning**
12A-17-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger then changed gloves and grabbed wontons from grill, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Warning**
12A-12-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink in kitchen and 2 at bar **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above wontons, raw chicken one shelf above dairy in walk in cooler, employee rearranged reach in cooler, **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburger in walk in cooler, manager rearranged **Corrected On-Site**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Soap on shelf above plastic ware in storage closet
41-10-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat, test strip turned blueish, employee diluted it to 300 ppm **Corrective Action Taken**
41-18-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in August 2024
53B-14-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, employee placed some **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. One broken in storage area, hole in ceiling, storage room
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. By cooler next to hand sink
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Both restrooms **Repeat Violation**
32-12-5
Basic - Dead roaches on premises. 3 dead roaches on floor at bar **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of box with dry pasta, storage closet, manager moved it **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks cooking, put one on
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
13-03-4
Basic - Floor soiled/has accumulation of debris.by upright cooler and walk in cooler
36-73-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on panko in walk in cooler, employee removed it **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. By walk in cooler
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan **Repeat Violation**
23-03-4
12
Mar 11, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on top of flour container, mgr killed it **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-07: One live crawling slowly on floor in storage area, mgr killed it **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. One on floor in storage closet and one on top of container for sugar in storage closet, cleaned up **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-03-07: One dead on floor seen by cooler next to hand sink, employee cleaned it up **Time Extended**
35A-03-4
82
Mar 4, 2024
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on top of flour container, mgr killed it **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus made on the 3rd dated to discard on the 10th, employee changed date to the 9th **Corrected On-Site** **Admin Complaint**
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso at bar, mgr labeled it **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. 1/3 of ceiling tile is gone in storage area
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By fan in kitchen, also fan/vent in walk in cooler
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Both **Repeat Violation**
32-12-5
Basic - Dead roaches on premises. One on floor in storage closet and one on top of container for sugar in storage closet, cleaned up **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above drinks, bar, mgr moved them **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Lid is cracked for cheese on grill, mgr removed it **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. A couple
14-42-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen, exterior area of sugar container in storage closet **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. White powder, on shelf, mgr labeled it salt, two bulk containers in storage closet too **Corrected On-Site**
02D-01-5
37
Oct 3, 2023
Routine - Food
5 critical violations. 2 major violations. 13 minor violations.
View 20 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw steak then grabbed sauce in bottle and I explained to him, he washed hands **Corrected On-Site**
12A-12-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in storage area
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above raw bacon in reach in cooler, mgr rearranged **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad marked for 8 days, mgr changed date on **Corrected On-Site**
02C-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink, also in one faucet at mop sink
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooks eggs, gave sign and she posted it **Corrected On-Site**
02B-02-5
Basic - Equipment in poor repair. Gasket in prep unit **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. By walk in cooler
36-73-4
Basic - Food storage container/container lid cracked or broken. Lid is cracked for margarine, employee changed it **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Queso in bucket in kitchen, employee placed it on shelf, also rice in container in storage area **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On flour, storage area, mgr removed it **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen and shelf above reach in freezer
23-03-4
Basic - Bowl or other container with no handle used to dispense food. In flour, mgr removed it **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar, employee secured it **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling shows damage or is in disrepair. In storage closet by water heater
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Dead roaches on premises. One dead in storage area, mgr cleaned it up **Corrected On-Site**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, he put one one **Corrected On-Site**
13-04-4
20
Apr 10, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has 5 food handler certificates current but missing date of birth
53B-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area in kitchen area
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored on top of dry storage food and flour bin container in dry storage area next to walk in cooler
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
13-07-4
Basic - Equipment in poor repair. Reach in cooler gasket torn
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler gasket soiled
22-16-4
58
Aug 11, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Towel stored in hand wash sink, employee removed towel during inspection **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in bar area, manager secured co2 tanks during inspection **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf with clean dishes, employee discarded beverage during inspection **Corrected On-Site**
12B-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizing bucket stored on floor, manager properly stored sanitizer bucket during inspection **Corrected On-Site**
21-38-4
78
Nearby Restaurants