Splitsville First Floor
Last inspected: Mar 10, 2026
61
Score
The most recent inspection for Splitsville First Floor, located at 1494 E Buena Vista Dr, Lake Buena Vista, FL, on March 10, 2026, resulted in a Moderate Risk score of 61. This inspection identified one critical, one major, and five minor violations, including issues with ceiling and floor cleanliness, and the absence of an ambient air temperature thermometer in a holding unit. Splitsville First Floor has a history of mostly medium-risk inspections over its 11 scored visits.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 31, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Feb 27, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 7, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jan 19, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 10, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown discoloration on the ceiling tiles near the cook line has wire fi equipment has brown color on the surface, spoke with chef started to replaced in front expo line area. Fan attached to the wall has dust accumulation on the surface located in the dish machine.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed egg yolk spilled on the walk in cooler floor.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer reach in cooler in the fry station.(cook line) Corrected On-Site** **Corrected On-Site**
05-09-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados coming directly out of the produce box without prior washing, (Sushi area) explained to chef the importance of washing produce prior to slicing. **Repeat Violation**
08B-39-4
Basic - Waste line missing at soda gun holster. Observed missing line for both soda holsters. ( patio bar)
29-17-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken breast stored directly above box of shell eggs, inside walk in cooler. Spoke to chef email copy of the safe refrigerator storage chart. **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk stored inside reach in cooler not date marked (server area) **Corrected On-Site**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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