Sports Pub
Last inspected: Feb 10, 2026
25
Score
The Sports Pub, located at 84500 Overseas Hwy in Islamorada, FL, had a high-risk inspection on February 10, 2026, with a score of 25. This inspection identified 4 critical, 5 major, and 6 minor violations, including issues with handwashing facilities, ice machine cleanliness, and employee hair restraints. Across 11 scored inspections, the facility has predominantly received high-risk ratings.
9
Inspections
4
Critical latest
5
Major latest
6
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
25
Sep 11, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Mar 19, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Dec 17, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Oct 3, 2024
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
22
Mar 22, 2024
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
16
Jul 7, 2023
Routine - Food
5 major violations. 10 minor violations.
37
Dec 6, 2022
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 15, 2022
Routine - Food
5 minor violations.
78
Violations — Feb 10, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Inside bar and outside bar **Warning**
22-20-5
Basic - Cook with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Ice bucket/shovel stored on floor between uses. **Warning**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees in Men's bathroom **Warning**
31B-04-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bar tender and cook touching a plated sandwich with the bare hands . Bread and Set up was stop sale. Cook washed hands and put gloves on . **Corrective Action Taken** **Warning**
09-01-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No letter for conch parasite destruction. **Warning**
01D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked beef in lift lid unit **Warning**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
Intermediate - Cooked washed hands in a sink other than an approved handwash sink. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and prep area handwashing sinks **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Kitchen and prep area handwashing sinks **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked poultry and cooked beef , conch ceviche **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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