Sprinkles & Scoops
Last inspected: Mar 20, 2026
55
Score
Public records show eight inspections at Sprinkles & Scoops stretching back to 2023. The most recent visit was on Mar 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 10 violations before that.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
Sprinkles & Scoops' latest score of 55 falls below the Boca Raton average of 74. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
55
Mar 24, 2025
Routine - Food
No violations found.
100
Jan 21, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 77F **Warning** - From follow-up inspection 2025-01-13: 76F **Time Extended** - From follow-up inspection 2025-01-21: 77F **Admin Complaint**
27-06-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site during inspection **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks 77F **Warning** - From follow-up inspection 2025-01-13: 76F **Time Extended** - From follow-up inspection 2025-01-21: Water 77F **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. 77F **Warning** - From follow-up inspection 2025-01-13: 76F **Time Extended** - From follow-up inspection 2025-01-21: Water 77F **Admin Complaint**
27-10-4
64
Jan 13, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-01-13: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site during inspection **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks 77F **Warning** - From follow-up inspection 2025-01-13: 76F **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice machine tube stored in hand sink **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 77F **Warning** - From follow-up inspection 2025-01-13: 76F **Time Extended**
27-06-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. 77F **Warning** - From follow-up inspection 2025-01-13: 76F **Time Extended**
27-10-4
50
Jan 10, 2025
Routine - Food
3 critical violations. 8 major violations. 4 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in stainless steel refrigerator unit. Not prepped or portioned today. In unit over four hours. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in stainless steel refrigerator unit. Not prepped or portioned today. In unit over four hours. **Warning**
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Ice machine tube stored in hand sink **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No hot running water at three-compartment sink. 77F **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site during inspection **Warning**
53B-01-5
Intermediate - No running water at three-compartment sink. Turn on on site **Corrected On-Site** **Warning**
27-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks 77F **Warning**
27-16-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stainless steal refrigerator unit **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to soft serve machine **Warning**
31B-04-4
Basic - No hot running water at mop sink. 77F **Warning**
27-10-4
Basic - Working containers of food removed from original container not identified by common name. Sugar over prep table **Warning**
02D-01-5
23
Sep 26, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in mini melt freezer chest Freezer chest in back storing fruit
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door stainless steel cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink between counters
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Jun 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No hot running water to entire establishment **Warning** - From follow-up inspection 2023-06-14: **Admin Complaint**
27-06-4
90
Mar 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No hot running water to entire establishment **Warning**
27-06-4
90
Frequently Asked Questions
When was Sprinkles & Scoops last inspected?
The most recent health inspection at Sprinkles & Scoops on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Sprinkles & Scoops?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Sprinkles & Scoops.
How does Sprinkles & Scoops compare to other restaurants in Boca Raton?
Sprinkles & Scoops most recently scored 55 out of 100, which is lower than the Boca Raton average of 74.
Has Sprinkles & Scoops' inspection record improved over time?
Yes. Recent inspections at Sprinkles & Scoops have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sprinkles & Scoops means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sprinkles & Scoops inspected?
Based on the inspection history on file, Sprinkles & Scoops is inspected around three times per year on average.
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