Spris Pizza
Last inspected: Nov 7, 2025
74
Score
Spris Pizza, located at 3201 N Miami Ave #102 in Miami, FL, underwent a moderate risk inspection on November 7, 2025. The inspection identified one critical violation and three minor violations. Historically, Spris Pizza has maintained mostly medium-risk scores across its eight recorded inspections.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp at reach in freezer next to walk in cooler **Repeat Violation**
08A-17-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near walk in cooler interior soiled.
22-16-4
74
Jul 18, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at reach in freezer by walk in cooler.
08A-20-5
Basic - Equipment in poor repair. Observed door handle at reach in cooler next to reach in freezer in disrepair.
14-11-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler. **Repeat Violation**
23-03-4
70
Jan 27, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in back prep area. Operator restocked. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon inside reduced oxygen packaging in the walk in cooler being thawed and not removed from packaging according to instructions listed on packaging. Operator opened packing for salmon. **Corrected On-Site**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observers reach in cooler located in back storage area with soiled gasket. Operator wiped down immediately. **Corrected On-Site**
23-03-4
74
Aug 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
90
Apr 30, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with the Food Reporting Agreement, Operator had all sign. **Corrected On-Site**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times: knife sharpener and Brillo pad in handwashing sink on line. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Ceiling vent cover missing. Operator asked maintenance where it was located. Will replace. **Corrective Action Taken**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at 41F in walk in cooler. Operator was educated and removed barriers. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Operator removed. **Corrected On-Site**
14-09-4
70
Jan 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards near kitchen cook line with cut marks and no longer cleanable.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth near kitchen prep table not stored in chlorine sanitizing solution. Operator discarded cloth. **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
86
Jan 24, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jul 7, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the test kit expired.
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the pizza preparation table at the front.Operator removed it **Corrected On-Site**
21-12-4
86
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