Spuntino Bakery & Catering
Last inspected: Dec 11, 2025
74
Score
Spuntino Bakery & Catering appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Dec 11, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Spuntino Bakery & Catering's latest score is in line with the Miami average of 74. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 11/2025. Owner ordered a new one immediately. **Corrective Action Taken**
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine. Employee cleaned it immediately. **Corrected On-Site**
16-21-4
Basic - Food stored on floor. Observed bread in cardboard boxes on the walk in freezer floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold
23-03-4
Basic - Single-service articles improperly stored. Observed metal full side steam table pans stored on the floor.
25-05-4
74
Aug 15, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the ware washing area. Employee restocked the station. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to clean utensils at the bakery area.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard .
13-04-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of flour residue underneath and behind equipments in the bakery area.
36-01-4
Basic - Old labels stuck to food containers after cleaning. Observed some old labels on ready to use clean containers.
16-46-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of food residue inside reach in freezer.
22-16-4
Basic - Single-service articles improperly stored. Observed some disposable cups and plastic utensils boxes on the floor.
25-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted on shelves.
24-05-4
64
Jan 23, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection located on the external wall. Hose was connected at the time of the inspection. **Repeat Violation**
29-34-4
Basic - Open dumpster lid. Observed dumpster with the lid open.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris inside the reach in cooler in the storage area. Manager cleaned it immediately. **Corrected On-Site**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop was left inside the bucket . Manager inverted it. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some clean pots not inverted on shelving. Manager inverted all of them . **Corrected On-Site**
24-05-4
70
Sep 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep area.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in freezer gasket soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed three plastic containers at dry rack area with old labels.
16-46-4
82
Jan 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection located on the external wall. Hose was connected at the time of the inspection. **Repeat Violation**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. **Corrected On-Site**
31B-02-4
Basic - Food storage container/container lid cracked or broken. Observed a cracked lid food container.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some mold like substance on reach in freezer gaskets .
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
67
Jul 24, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for :Yunia, Gerardo y Dyron. **Repeat Violation**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine. Employee started cleaning inside . **Corrective Action Taken**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted.
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Mar 16, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for : Yunia, Gerardo and Dyron.
53B-13-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP process for cured meat and hard cheese without approved HACCP.
03G-50-1
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Food stored on floor. Plastic bottles of water stored on the floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salt Employee corrected the handle position. **Corrected On-Site**
10-01-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled .
22-16-4
Basic - Single-service articles improperly stored. Observed some disposable lids and food containers boxes stored on the floor.
25-05-4
58
Oct 31, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of 0 ppm chlorine sanitizer . Employee adjusted the dishmachine, then sanitizer chlorine 100 ppm. **Corrected On-Site**
16-33-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the Warewashing area. **Corrected On-Site**
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing at the employee women restroom. **Repeat Violation**
32-12-5
Basic - Food storage container/container lid cracked or broken. Food Plastic container broken. Employee discarded it. **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with some mold like substance.
23-03-4
61
Frequently Asked Questions
When was Spuntino Bakery & Catering last inspected?
The most recent health inspection at Spuntino Bakery & Catering on file is from Dec 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Spuntino Bakery & Catering?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Spuntino Bakery & Catering.
How does Spuntino Bakery & Catering compare to other restaurants in Miami?
Spuntino Bakery & Catering most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Spuntino Bakery & Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Spuntino Bakery & Catering have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Spuntino Bakery & Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Spuntino Bakery & Catering inspected?
Based on the inspection history on file, Spuntino Bakery & Catering is inspected around three times per year on average.
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