Square Meal
Last inspected: Jan 8, 2026
58
Score
Square Meal is a restaurant located at 14100 Hwy 19 N, Salt Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Mar 12, 2025
Routine - Food
No violations found.
100
Mar 12, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Sep 13, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Mar 1, 2024
Routine - Food
2 minor violations.
90
Jul 28, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Mar 9, 2023
Routine - Food
No violations found.
100
Mar 2, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 16, 2022
Routine - Food
No violations found.
100
Violations — Jan 8, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents with dust/debris build up. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverages on clean prep table and on top of reach in cooler. Operator relocated the employee beverages. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep room with debris and rust build up along interior. Per operator used as back up only.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up at base of interior of flip top reach in cooler on cook line.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust pitting at base of stand up reach in freezer in storage area. **Repeat Violation**
14-33-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In storage room reach in cooler, raw bacon ambient air (47F - Cold Holding); beef (54F - Cold Holding) reach in cooler ambient air at 47F, operator had inspector internal probe packaged beef at 54F. All other food in reach in cooler nontcs. Operator informed employees not to serve. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler; cheese (47F - Cold Holding) stored on half melted ice. Operator added new ice and at conclusion of inspection, cheese second temperature (41F - Cold Holding) In storage room reach in cooler, raw bacon ambient air (47F - Cold Holding); beef (54F - Cold Holding) reach in cooler ambient air at 47F, operator had inspector internal probe packaged beef at 54F. All other food in reach in cooler nontcs. Operator informed employees not to serve. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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