Sr Ceviche Jax Beach

Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler stainless cups without handles used to portion raw fish. Employee removed from container. **Corrected On-Site**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Completely thawed Commercially processed reduced oxygen packaged Mahi in stand alone cooler still in packaging. See stop sale

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on equipment in ware washing area. Employee removed and stored properly. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet. **Repeat Violation**

Basic - Food stored on floor. Observed open case of bottled water stored on floor near entrance to ware washing room. Employee removed and stored properly. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee hand washing sink at entrance of kitchen. Inspector will send copy of employee handwashing sign. **Corrected On-Site**

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen calamari in sink of water. Employee turned water on frozen calamari. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung to dry properly. **Corrected On-Site**

High Priority - Non-food grade towel /paper towel used as liner for food container. Observed cloth towels used to cover raw meat on table after preparation. Employee removed and stored properly. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler in kitchen raw shell eggs stored over ready to eat dressing. Employee removed and stored properly. **Corrected On-Site**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Completely thawed Commercially processed reduced oxygen packaged Mahi in stand alone cooler still in packaging. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on a plate on top of pans located on cook line Cooked calamari (65F - Cold Holding); Cooked mussels (65F-67F - Cold Holding). Employee stated it was a mistake. Employee removed and stored properly in reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**