Sr. Miche Taqueria
Last inspected: Mar 10, 2026
64
Score
Sr. Miche Taqueria, located at 707 N Surf Rd Store 2 in Hollywood, FL, had a recent inspection on March 10, 2026, which resulted in a Moderate Risk score of 64. During this inspection, two critical violations were noted, including raw animal food not being properly separated from ready-to-eat food and time/temperature control for safety food being held at temperatures greater than 41 degrees Fahrenheit. Other violations observed involved improper thawing of food and issues with cold holding temperatures, with some violations corrected during the inspection.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 22, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 26, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Dec 5, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
Jun 26, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Jun 3, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Jun 23, 2023
Routine - Food
2 critical violations. 1 major violation.
64
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 10, 2026 Inspection
Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink area, shrimp thawing by sink. Instructed employee to put shrimp in sink with running water. **Corrective Action Taken**
06-01-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in cooler, raw shell eggs stored over ready to eat meats. Operator moved raw eggs to bottom shelf. **Corrected On-Site**
08A-14-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, salsa (45F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated held in cooler less than two hours. Operator moved items to different cooler.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. At cook line, handwashing sink blocked with multiple cups. Employee removed cups. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants