St Andrews Bodega

1109 Beck Ave Unit A, Panama City, FL 32401

Grocery / Market

Last inspected: Apr 21, 2026

Score

High Risk

Public records show four inspections at St Andrews Bodega stretching back to 2022. On Apr 21, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to 14 violations.

That's lower than the typical Panama City restaurant, which scores around 83. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Complaint Full

3 critical violations. 5 major violations. 6 minor violations.

View 14 violations

High Priority - Toxic substance/chemical improperly stored. Disinfectant spray bottle stored next to soy sauce. Operator removed it at the time of inspection. Air freshener and stainless steel polisher stored over chopper.

41-10-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine ran and tested 0ppm. Dishmachine fixed, ran and tested 50ppm at the time of inspection. **Corrected On-Site**

22-41-4

High Priority - Stop Sale issued due to food originating from an unapproved source. Wing powder with no English labeling.

01B-04-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice noodles prepared on 04/19 not date marked by 04/21.

02C-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen area blocked by a trash can. Trash can removed at the time of inspection. **Corrected On-Site**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and bar area. Operator provided paper towels for handwashing sink in bar area at the time of inspection.

31B-02-4

Intermediate - Packaged food has no English labeling. Wing powder with no English label. See stop sale.

02D-06-5

Basic - Standing water in bottom of beer reach-in-cooler in bar area.

29-49-6

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in rice container.

14-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on multiple ceiling tiles in the kitchen area, above three compartment sink.

36-32-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kids toys stored with rice noodles.

40-06-5

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Calamari.

06-06-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with the rice in a container.

10-01-5

Sep 30, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Plumbing Maintained; Sewage Disposal

FL-51

Approved Thawing Methods Used

FL-31

Feb 6, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 3, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw eggs stored over bottled water and canned drinks. Moved to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Sent to dish pit at time of inspection. **Corrective Action Taken**

22-02-4

Intermediate - No soap provided at handwash sink. At kitchen handwash sink. Manager states establishment ran out of ran soap.

31B-03-4

Frequently Asked Questions

When was St Andrews Bodega last inspected?

The most recent health inspection at St Andrews Bodega on file is from Apr 21, 2026. The public record contains four inspections in total.

How does St Andrews Bodega compare to other restaurants in Panama City?

St Andrews Bodega most recently scored 29 out of 100, which is lower than the Panama City average of 83.

Has St Andrews Bodega's inspection record improved over time?

No. Recent inspections at St Andrews Bodega have averaged around 14 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at St Andrews Bodega means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is St Andrews Bodega inspected?

Based on the inspection history on file, St Andrews Bodega is inspected roughly once per year on average.

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Score: 100 — Low Risk

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Last Call Eats

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Score: 86 — Low Risk

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