St Hilaire Family Restaurant
Last inspected: Jan 22, 2026
39
Score
St Hilaire Family Restaurant Llc, located at 13383 Memorial Hwy in North Miami, FL, underwent a high-risk inspection on January 22, 2026, with a score of 39. This inspection identified one critical violation, three major violations, and ten minor violations. The facility has a history of mostly high-risk inspections across its ten recorded evaluations.
8
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Aug 19, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
50
Oct 22, 2024
Routine - Food
7 minor violations.
70
Mar 19, 2024
Complaint Full
1 critical violation. 1 minor violation.
82
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 10, 2023
Routine - Food
3 major violations. 7 minor violations.
52
Aug 26, 2022
Routine - Food
2 critical violations. 7 major violations. 12 minor violations.
20
Violations — Jan 22, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle and walk in cooler door handle soiled. **Warning**
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves throughout the kitchen. **Warning**
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Plastic containers oil on the floor inside the kitchen. **Repeat Violation** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer are soiled. **Repeat Violation** **Warning**
22-16-4
Basic - Shelves with rust that has pitted the surface. Shelf under the food preparation table with rust in it. **Warning**
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**
21-12-4
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Warning**
21-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef, pork and turkey no separate from each another according with minimum cooking temperature. **Warning**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer soiled. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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