St Marys Seafood & More
Last inspected: Feb 9, 2026
33
Score
St Marys Seafood & More is a Seafood located at 705 Horton's Trace, St. Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
4
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Aug 5, 2025
Routine - Food
4 critical violations. 3 minor violations.
47
Jun 3, 2025
Complaint Full
2 critical violations. 7 minor violations.
52
Apr 23, 2025
Routine - Food
1 critical violation. 8 minor violations.
58
Nov 14, 2024
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
33
Apr 2, 2024
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
39
Feb 28, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Oct 26, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Aug 24, 2023
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
32
Jun 9, 2023
Complaint Partial
1 minor violation.
95
Dec 8, 2022
Complaint Full
5 critical violations. 2 major violations. 13 minor violations.
20
Sep 19, 2022
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
18
Violations — Feb 9, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Under all equipment in kitchen and bar have a build up of food debris, grease, and mold like substance.
36-73-4
Basic - Food stored on floor. Bucket of slaw mix and oysters in walk in cooler. Boxes of shrimp in walk in freezer. All items moved. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line has a build up of grease. Area where lids meet over ice bin at far end of bar has a build up of mold like substance.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed cherry tomatoes stored over buckets of slaw mix and other ready to eat items in walk in cooler, tomatoes moved. **Repeat Violation**
08B-17-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use machine ran multiple times only reading 10ppm. **Warning**
22-41-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food handler rubbed hands on soiled clothes after washing and drying hands in bathroom.
12A-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hushpuppy mix (51F - Cold Holding) sitting out on flip top reach in cooler on make line, per employee bus tub of mix was taken out of cooler no more then 1 hour prior, tub put in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottles of various chemical cleaners stored on top of large ice machine by office, chemicals moved. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of cheesecake in standing reach in cooler by server area, per operator box was opened Saturday.
02C-03-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Food handler cooking chicken and seafood on cook line asked the minimum cooking temperature of chicken and food handler stated 185F not 165F.
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen by bar has a build up of mold like substance and lime scale. Blade of can opener has a build up of food debris in prep area, blade cleaned. **Corrective Action Taken**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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