Stadium

2349 Seven Springs Blvd, New Port Richey, FL 34655
Last inspected: Mar 30, 2026
47
Score
High Risk

Stadium is a restaurant located at 2349 Seven Springs Blvd, New Port Richey, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Oct 27, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
37
Apr 28, 2025
Routine - Food
2 critical violations. 3 major violations. 15 minor violations.
26
Dec 16, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Mar 27, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 18, 2023
Routine - Food
2 critical violations. 1 major violation.
61
Mar 23, 2023
Complaint Full
2 major violations. 3 minor violations.
70
Nov 8, 2022
Routine - Food
1 critical violation. 9 minor violations.
55
Violations — Mar 30, 2026 Inspection
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler on cook line by walk in cooler.
22-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler - carton of shell eggs over cut broccoli and mushrooms, eggs moved to bottom shelf **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on end of cook line - cooked taco meat (45F - Cold Holding), no temperatures taken today, no other time/temperature for safety food to take temperatures of in cooler, moved to walk in cooler . Recheck 44F, Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table - chili (148F - Reheating); mashed potatoes (130F - Reheating)operator moved to microwave, began reheating 2.25 hours ago. Chili heated to 165F, mashed potatoes **Corrected On-Site**
03E-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers Interior of ice machine on sides **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)