Stalk and Spade Midtown
Last inspected: Jan 21, 2026
47
Score
Stalk and Spade Midtown is a Vegetarian located at 3250 Ne 1 Ave Ste 117, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Jul 2, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 2, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
70
Violations — Jan 21, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Observed at cook line.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled.
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked rice inside WIC.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (53F - Cold Holding); chick peas (56F - Cold Holding) at front counter, as per manager product is not served within 2 hours they discard. Advise to use time as a public health control.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen manager arrived during the inspection. **Corrective Action Taken**
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a health control for rice, chick peas, quinoa and cut greens with no written procedures.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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