Stand #407

1 Panther Pkwy, Sunrise, FL 33323

Other

Last inspected: Jan 6, 2026

Score

Low Risk

The health department has logged six inspections at Stand #407, the earliest from 2022. The most recent visit was on Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Sunrise restaurant scores 78. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Complaint Full

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Dec 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Feb 20, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler low boy; sour cream (49F - Cold Holding); hot dogs (49F - Cold Holding); cheese (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours? See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler low boy; sour cream (49F - Cold Holding); hot dogs (49F - Cold Holding); cheese (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours? See stop sale. **Warning**

01B-02-5

Basic - Current Hotel and Restaurant license not displayed. PIC Posted license. **Corrected On-Site** **Warning**

50-09-4

Jan 5, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Low boy across from hood Observed cheddar cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding). Items were not prepared or portioned today. Items have been in cooler since 12/30/23. Items have been out of temp for over 24 hours. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Low boy across from hood Observed cheddar cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding). Items were not prepared or portioned today. Items have been in cooler since 12/30/23. Items have been out of temp for over 24 hours. See stop sale.

03A-02-5

Sep 30, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Stand #407 last inspected?

The most recent health inspection at Stand #407 on file is from Jan 6, 2026. The public record contains six inspections in total.

What is the most common violation at Stand #407?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Stand #407.

How does Stand #407 compare to other restaurants in Sunrise?

Stand #407 most recently scored 90 out of 100, which is higher than the Sunrise average of 78.

Has Stand #407's inspection record improved over time?

Results have been roughly steady. Inspections at Stand #407 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stand #407 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stand #407 inspected?

Based on the inspection history on file, Stand #407 is inspected around two times per year on average.

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