Steak N' Shake
Last inspected: Jan 22, 2026
95
Score
Steak N' Shake appears in inspection records 13 times, starting in 2022. The most recent visit was on Jan 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Coral Springs sits at 77, putting Steak N' Shake on the better side of that line. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Sep 30, 2025
Food-Licensing Inspection
No violations found.
100
Sep 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
86
Jun 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 on dishwasher. Manager fixed dishwasher and primed to 100 ppm **Corrected On-Site**
22-41-4
Basic - Single-service articles not stored inverted or protected from contamination. Single serve items not inverted. Manager inverted items **Corrected On-Site**
25-06-4
82
Jan 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
50-17-3
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Round hole in ceiling tile over cook line grill.
36-32-5
82
Oct 24, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling panel over cook line
36-32-5
95
Aug 16, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser not working. Manager changed batteries, to make dispenser work **Corrected On-Site**
31B-02-4
90
Dec 28, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Nov 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.chili at 119°at steam well. Manager reheated chili to 174° **Corrected On-Site**
03B-01-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet, employee removed jewelry **Corrected On-Site**
13-07-4
82
Aug 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cook line used to rinse fry scoop. Discussed with operator. Operator moved scoop to ware washing area **Corrected On-Site**
31A-11-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
86
May 30, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
61
Mar 28, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. onions reheating for 20 minutes (10:25) (110°F - Reheating); onions 10:45 (110°F - Reheating). Onions were cooked yesterday and are being reheated for hot holding. Based on temperatures at time of inspection item will not reach 165°F. Item in shallow pan without bottom of pan touching water. Temperature of water in steam table taken at 150°F. Operator added water and switched item to deeper pan and turned up steam table temperature **Corrective Action Taken**
03E-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has temperature booster and sanitizer attached to machine. Temperature not reaching 160°F as evidenced by color changing strip. Tested for chlorine at 0ppm
22-49-4
74
Sep 8, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.. butter (83F) on prep area next to flip top cooler. Manager stated butter on time control and on prep table less than 3 hours. No time mark. Reviewed time procedures and manager added time stamp. **Corrected On-Site**
03F-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser drip tray with in dining room.
23-03-4
Basic - Food not stored at least 6 inches off of the floor. Plastic container with pickles on floor in walk in cooler. Bucket moved to shelf and properly stored. **Corrected On-Site**
08B-47-4
78
Frequently Asked Questions
When was Steak N' Shake last inspected?
The most recent health inspection at Steak N' Shake on file is from Jan 22, 2026. The public record contains 13 inspections in total.
What is the most common violation at Steak N' Shake?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited two times, more than any other issue at Steak N' Shake.
How does Steak N' Shake compare to other restaurants in Coral Springs?
Steak N' Shake most recently scored 95 out of 100, which is higher than the Coral Springs average of 77.
Has Steak N' Shake's inspection record improved over time?
Results have been roughly steady. Inspections at Steak N' Shake have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Steak N' Shake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steak N' Shake inspected?
Based on the inspection history on file, Steak N' Shake is inspected around four times per year on average.
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