Steamboat Lillys
Last inspected: Oct 23, 2025
33
Score
Steamboat Lillys is a restaurant located at 551429 Us 1, Hilliard, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Mar 14, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Oct 21, 2024
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
30
Jan 9, 2024
Routine - Food
2 critical violations. 8 minor violations.
50
Jul 21, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Dec 20, 2022
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 20, 2022
Routine - Food
2 minor violations.
90
Violations — Oct 23, 2025 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in kitchen are across from grill unable to maintain temperature of 41F and below. Ambient temperature 47F-48F. Observed bottom of reach in cooler has standing water. **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on prep table in kitchen area. Employee moved drink to designated area. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and personal items store in reach in cooler in kitchen area. Employee moved items to property store. **Corrected On-Site**
08B-49-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Hand wash sink in kitchen area not draining properly.
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth observed not in use and left laying on prep table in kitchen area near hand wash sink.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk Salt removed from original packaging in bin in kitchen area not labeled. Employee labeled the bin of salt. **Corrected On-Site**
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of sliced peach on shelf in kitchen prep area. heavily dented at seam of can.
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing dishes at triple sink, came into the kitchen put on gloves without washing hands, after changing tasks. Also observed employee crack shelled eggs, change gloves but did not wash hands **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TCS foods in reach in cooler in kitchen area across from the grill more than 41F. cut lettuce (46F - Cold Holding); cheese (45F - Cold Holding); ham (44F - Cold Holding); raw burger (49F). Employee stated food placed in cooler this morning. Employee stated she will keep lids closed on top to chill foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner/ de greaser stored on bottom rack of food prep table next to food prep items employee moved item to a designated area. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink No soap in men's restroom in the back of the building outside area.
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen raw chicken vacuum packaged in reach in cooler in kitchen area. Employee could not supply paperwork for a HASAP plan. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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