Stone Bowl
Last inspected: Feb 19, 2026
47
Score
The most recent inspection for Stone Bowl, located at 5516 Manatee Ave W in Bradenton, FL, on February 19, 2026, resulted in a high-risk score of 47. This inspection identified one critical violation, two major violations, and eight minor violations, including repeat issues with soiled ceiling vents and uncleanable cutting boards. Stone Bowl has a historical pattern of high-risk scores across its eleven recorded inspections.
8
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Oct 9, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
May 8, 2025
Routine - Food
3 minor violations.
86
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
55
Mar 7, 2024
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
41
Nov 30, 2023
Routine - Food
2 minor violations.
90
Feb 2, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Aug 26, 2022
Routine - Food
No violations found.
100
Violations — Feb 19, 2026 Inspection
Basic - Observed: Bowl or other container with no handle used to dispense food. Observed container being used to dispense corn starch. Operator removed container. Priority: Basic
14-01-5
Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dish washing area with black mold spots. **Repeat Violation** Priority: Basic
36-34-5
Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line, server area and food preparation area with cut marks and grooves. **Repeat Violation** Priority: Basic
14-09-4
Basic - Observed: Employee eating in a food preparation or other restricted area. Observed employee drinking from a glass with gloves on in food preparation area. Educated employee. Employee discarded beverage and washed hands. **Corrected On-Site** Priority: Basic
12B-02-4
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings on shelf in server area next to clean bowls. Employee removed all belongings. **Corrected On-Site** Priority: Basic
40-06-5
High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 15 seconds. Educated employee on proper hand washing. Employee rewashed hands. **Corrected On-Site** Priority: High Priority
12A-17-4
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed employee rinsing a bowl in the hand washing sink in food preparation area. Educated employee on hand wash sinks. Priority: Intermediate
31A-11-4
Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer. **Repeat Violation** Priority: Basic
14-69-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in server area. Operator replaced towels. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
31B-02-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a build up of grease. Priority: Basic
23-03-4
Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in food preparation area behind rice cooker with build up of grease. Priority: Basic
36-27-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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