Stoner's Pizza Joint Palatka

314 S Sr 19, Palatka, FL 32177
Pizza
Last inspected: Jan 28, 2026
58
Score
Medium Risk

Stoner's Pizza Joint Palatka is a Pizza located at 314 S Sr 19, Palatka, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 13, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Feb 27, 2025
Routine - Food
2 major violations. 9 minor violations.
52
Oct 24, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Dec 5, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 7, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Sep 28, 2022
Routine - Food
1 critical violation. 7 minor violations.
61
Violations — Jan 28, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speaker stored on top of flip top reach in cooler.
40-06-5
High Priority - Live, small flying insects found. Observed one live flying insects in back prep area, fly landed on large dough ball actively being portioned. Employee was able to kill and remove the fly, will discard dough. **Admin Complaint**
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live flying insects in back prep area, fly landed on large dough ball actively being portioned. Employee was able to kill and remove the fly, will discard dough. **Admin Complaint**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up along flip top edges of salad prep reach in cooler.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in flip top reach in cooler on cook line missing visible/legible product date marking. Discussed alternative date marking options with operator and operator added product date marking. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)