Studio Movie Grill
Last inspected: Apr 9, 2026
86
Score
Studio Movie Grill appears in inspection records 10 times, starting in 2022. The most recent report on file is from Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“Employee beverage container on a food preparation table” comes up most often, recorded two times in the inspection record.
The city-wide average for Kissimmee sits at 78, putting Studio Movie Grill on the better side of that line. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. - From follow-up inspection 2026-04-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small ice cream chest near cooks line - From follow-up inspection 2026-04-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris. - From follow-up inspection 2026-04-09: **Time Extended**
22-16-4
86
Apr 8, 2026
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad station ; lettuce (61F - Cold Holding); sliced cherry tomatoes (61F - Cold Holding); homemade ranch (61F - Cold Holding); black beans (61F - Cold Holding); roasted corn (61F - Cold Holding), per operator in unit overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station ; lettuce (61F - Cold Holding); sliced cherry tomatoes (61F - Cold Holding); homemade ranch (61F - Cold Holding); black beans (61F - Cold Holding); roasted corn (61F - Cold Holding), per operator in unit overnight.
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator moved chicken to different shelf. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can at dish machine, operator moved trash can. **Corrected On-Site**
31A-09-4
Basic - Drain cover(s) missing. 2 on cooks line
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line next to clean pans. Operator moved discarded items. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
35B-01-4
Basic - Food storage container/container lid cracked or broken. 1 cracked container holding raw beef patties 1 cracked lid over precooked chicken wings 4 cracked lids on drying rack in dish area 2 cracked containers on drying rack. Operator discarded items. **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small ice cream chest near cooks line
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink on right side of cook line and next to pizza oven, emailed handwashing signs **Corrective Action Taken**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris.
22-16-4
41
Feb 27, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
74
Oct 22, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
70
May 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of lime scale on the inside of the dishmachine. Manager has put in lime away in dish washer machine and let run cycle **Corrective Action Taken**
16-23-4
Basic - Equipment in poor repair. Pizza station reach in cooler door gasket is torn **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
86
Dec 3, 2024
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
26
May 2, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. - wings cooler
29-49-6
82
Oct 19, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle in back
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
74
May 18, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
39
Dec 27, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server eat ice then stuck hand back into ice container to eat more ice Operator coached employees to make sure she doesn't eat ice out of the bin again **Corrected On-Site**
12A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning knife in hand sink by pizza station Operator removed **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Back storage area under shelving
36-73-4
Basic - Cardboard used to line food-contact shelves. In freezer Advised operator to remove **Corrective Action Taken**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pepsi cup above ready to use clean forks Cellphone above pizza station Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Warmer next to grill Advised operator to clean when possible
14-11-5
61
Frequently Asked Questions
When was Studio Movie Grill last inspected?
The most recent health inspection at Studio Movie Grill on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Studio Movie Grill?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Studio Movie Grill.
How does Studio Movie Grill compare to other restaurants in Kissimmee?
Studio Movie Grill most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has Studio Movie Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Studio Movie Grill have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Studio Movie Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Studio Movie Grill inspected?
Based on the inspection history on file, Studio Movie Grill is inspected around three times per year on average.
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