Stuffed Mushroom (The)

825 Main St, Safety Harbor, FL 34695

American

Last inspected: Apr 22, 2026

Score

Low Risk

Inspectors have visited Stuffed Mushroom (The) nine times, with records going back to 2022. The most recent report on file is from Apr 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “food storedbottled water, corn relish **warning**”, showing up two times.

That puts the facility ahead of the local pack: the average Safety Harbor restaurant scores 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli turkey Deli ham

02C-02-5

Oct 21, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**

22-41-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Apr 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name. **Warning** - From follow-up inspection 2025-04-17: **Time Extended**

02D-01-5

Apr 15, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding); **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding); **Warning**

03A-02-5

Basic - Food storedbottled water, corn relish **Warning**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name. **Warning**

02D-01-5

Dec 14, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over hot dogs and bacon bits in reach in cooler

08A-02-6

Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards in dish area.

22-02-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Jun 6, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with dust. Walk-in cooler fans. White and red cutting boards deeply grooved.

23-03-4

Sep 5, 2023

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 13, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in kitchen

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in double door cooler in prep area near freezers **Corrected On-Site** **Repeat Violation**

12B-13-4

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine in corner area of drop plate **Repeat Violation**

22-20-5

Basic - Food stored in boxes on floor in walk in freezer and walk in cooler

08B-38-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Sep 12, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ham and cooked turkey in walk in cooler

02C-03-5

Basic - Accumulation of black mold-like substance in the interior of the ice machine- employee cleaned interior of ice machine **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled interior of mop sink

23-03-4

Basic - Opened employee beverage container in a cold holding unit ( double door cooler in kitchen ) with food to be served to customers.employee discarded drink **Corrected On-Site**

12B-13-4

Basic - Single-service articles not stored inverted or protected from contamination on top of freezers

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area

36-27-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Stuffed Mushroom (The) last inspected?

The most recent health inspection at Stuffed Mushroom (The) on file is from Apr 22, 2026. The public record contains nine inspections in total.

What is the most common violation at Stuffed Mushroom (The)?

Across the inspection record, “food storedbottled water, corn relish **warning**” has been cited two times, more than any other issue at Stuffed Mushroom (The).

How does Stuffed Mushroom (The) compare to other restaurants in Safety Harbor?

Stuffed Mushroom (The) most recently scored 90 out of 100, which is higher than the Safety Harbor average of 81.

Has Stuffed Mushroom (The)'s inspection record improved over time?

Results have been roughly steady. Inspections at Stuffed Mushroom (The) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stuffed Mushroom (The) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stuffed Mushroom (The) inspected?

Based on the inspection history on file, Stuffed Mushroom (The) is inspected around two times per year on average.

Nearby Restaurants

Barfly - Saltwater Grill

The Pub at Safety Harbor

103 8Th Ave N

Score: 86 — Low Risk

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→ All locations in Safety Harbor → American restaurants in Florida → American restaurants in Safety Harbor