Subking
Last inspected: Sep 30, 2025
18
Score
Subking is a restaurant located at 17945 Sw 97 Ave, Palmetto Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
4
Major latest
14
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
4 critical violations. 4 major violations. 14 minor violations.
18
Mar 17, 2025
Routine - Food
1 major violation. 3 minor violations.
70
Dec 26, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Dec 26, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Feb 13, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 13, 2024
Routine - Food
No violations found.
100
Feb 6, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 6, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 9, 2022
Routine - Food
1 critical violation. 4 major violations.
58
Violations — Sep 30, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed small plastic containers used as scoop inside the bread crumbs.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks not secured in front area.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in the kitchen and prep areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling panels above kitchen area.
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a female employee wearing a bracelet while prepping food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee not wearing a hair restraint while cooking food at the flag grill stove.
13-03-4
Basic - Food stored on floor. Observed plastic oil container stored on the floor. Operator removed it. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator removed it. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, with grease the walls around the deep fat fryer, the outside of the ice machine and the hand-wash sinks.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing bucket stored on the floor across from deep fat fryer.
21-44-1
Basic - Standing water in bottom of reach-in-cooler. Observed water pooling inside the reach in cooler across of the baking ovens.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated grease around the wall of the deep fat fryer.
36-27-5
High Priority - Live, small flying insects found. Observed around 10 small flying insects flying around the 3 compartment sink landing on clean equipment, ice machine, preparation table and flying around food shelves in the dry storage area across from the 3 compartment sink. Observed approximately 2 flying insects landing on preparation table at the front counter. **Admin Complaint**
35A-02-7
High Priority - Metal stem-type thermometer soiled. Observed soiled with grease the thermometer used at the deep fat fryer.
22-12-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salami roll at (47F - Cold Holding). Per employee was removed from original packaging yesterday. A stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salami roll at (47F - Cold Holding) inside the reach in cooler at the front counter. Per employee was removed from original packaging yesterday. A stop sale was issued.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine soiled with slime and soda splash at the front counter.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside the hand wash sink basin near the flat stove top.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Dalis was not provided.
53B-01-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed certification for Ana Yanes 02/23.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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