Subway 1578
Last inspected: Sep 9, 2025
47
Score
The Subway located at 965 Ne 125 St in North Miami, FL, had a high-risk inspection on September 9, 2025, with a score of 47. This inspection identified two critical, two major, and five minor violations. Previous inspections for this facility have predominantly been medium-risk.
4
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Sep 16, 2024
Routine - Food
4 minor violations.
82
Jul 5, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Jul 20, 2022
Routine - Food
1 critical violation. 7 minor violations.
61
Violations — Sep 9, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in preparing food area. **Warning**
13-03-4
Basic - Equipment in poor repair. Walk in cooler ambient temperature at 55°F. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler ambient temperature. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area. **Warning**
36-73-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (50°F - Cold Holding); prepared on 9/5/2025 as per date marked. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50°F - Cold Holding) prepared on 9/5/2025 as per date marked. See Stop Sale. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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