Subway #2416
Last inspected: Dec 22, 2025
58
Score
Subway #2416, located at 3048 W New Haven Ave in West Melbourne, FL, had a moderate risk inspection on December 22, 2025. The inspection noted one critical violation, two major violations, and four minor violations. These included issues with cold holding equipment, a torn gasket on a reach-in cooler, and soiled gaskets.
4
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 8, 2023
Routine - Food
3 minor violations.
86
Sep 6, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Dec 22, 2025 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table used for meats has an average temperature of 45f cold holding. Operator placed ice under pans until unit can be repaired. All items in unit less than 1 hour. meat make table; tuna fish (45F - Cold Holding); ham sliced (45F - Cold Holding); roast beef (45F - Cold Holding); shredded cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding)
14-74-7
Basic - Equipment in poor repair. Reach in cooler under sandwich toasters has torn gasket on right door.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich toasters has soiled gaskets with mold like substance.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Under meat slicer has rusted shelves.
14-33-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table used for meats; meat make table; tuna fish (45F - Cold Holding); ham sliced (45F - Cold Holding); roast beef (45F - Cold Holding); shredded cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding) all items have been in unit for 1 hour. Operator iced table under pans to keep cold until unit is repaired. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Handwashing sink in back near triple sink has no soap.
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany working and doesn't have a current food worker training certification. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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