Subway #24381
Last inspected: Feb 20, 2026
52
Score
Subway #24381 is a restaurant located at 8919 N Us Hwy 301, Parrish, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
5 major violations. 3 minor violations.
52
Jul 9, 2024
Routine - Food
1 minor violation.
95
Mar 18, 2024
Complaint Full
1 major violation. 3 minor violations.
78
Sep 5, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Oct 31, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 20, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Observed floor under 3 compartment sink soiled. **Warning**
36-73-4
Basic - Missing drain plug at dumpster. Observed drain plug in shared garage dumpster missing. **Warning**
33-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink area soiled. **Warning**
36-27-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager. **Warning**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near walk in freezer. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working at establishment with no proof of required food handler training. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink near walk in freezer with no hot water. Manager turned water to sink on. **Corrected On-Site** **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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