Subway #25866
Last inspected: Mar 31, 2026
50
Score
Subway #25866 is a restaurant located at 11180 66 St N, Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Food-Licensing Inspection
2 critical violations. 3 major violations. 2 minor violations.
50
Nov 10, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Dec 16, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
52
Jun 13, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Jun 19, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 10, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Violations — Mar 31, 2026 Inspection
Basic - Equipment in poor repair. Torn cooler gaskets at front counter Walk in cooler not holding proper temperature. Staff had door propped open with a fan attempting to blow cold air from the cooler into the restaurant due to broken air conditioning. Staff instructed to move all time/temperature control for safety foods into walk in freezer **Warning**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken ambient thermometer in walk in cooler **Warning**
05-09-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating; under new ownership. Temporary license cannot be issued until a satisfactory inspection can be completed. **Warning**
50-08-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - tuna (61F - Cold Holding); chicken (58F - Cold Holding); sliced tomatoes (62F - Cold Holding); salami (57F - Cold Holding). Unclear if walk in cooler is holding proper temperature control due to staff leaving door open with a floor fan present in an attempt to cool down restaurant as a result of broken air conditioning. Staff instructed to move all time/temperature control for safety foods to walk in freezer **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks out of paper towels, staff used paper napkins at register **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink next to walk in cooler **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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