Subway #29579
Last inspected: Oct 31, 2025
67
Score
The Subway located at 11317 W Flagler St in Sweetwater, FL, underwent a moderate-risk inspection on October 31, 2025. During this inspection, two critical and two minor violations were noted, including a repeat violation for an employee not using a hair restraint during food preparation, which was corrected on-site. Additionally, a stop sale was issued for time/temperature control for safety food, specifically shredded cheese held at 46°F in a reach-in cooler.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 31, 2025
Complaint Full
2 critical violations. 2 minor violations.
67
Sep 2, 2025
Routine - Food
No violations found.
100
Aug 29, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Aug 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 31, 2024
Routine - Food
1 minor violation.
95
Feb 13, 2024
Routine - Food
No violations found.
100
Dec 6, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 15, 2022
Routine - Food
3 major violations. 4 minor violations.
61
Violations — Oct 31, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep without hair restraint. Employee put on hat. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) inside reach in cooler across front line. As per operating for more than 4 hrs.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) inside reach in cooler across front line. As per operator for more than 4 hrs. Observed sliced turkey ham (52F - Cold Holding) inside cold table at front counter. As per operating for less than 4 hrs. Operator placed product on walk in cooler for rapid cooling. **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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