Subway 33557
Last inspected: Jan 9, 2026
50
Score
Subway 33557 appears in inspection records seven times, starting in 2022. On Jan 9, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
The most common issue across all inspections has been “wet mop not stored in a manner to allow the mop to dry”, showing up three times.
By comparison, the average Ruskin facility scores 75, putting Subway 33557 on the weaker side. The pattern in the record is worth a careful look.
7
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 49 F, cheese 47 F in cooler on line. Discussed placing items in ice bath.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee provided copies of some food handler certificates.
53B-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted across from prep sink.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
14-09-4
Basic - Food stored on floor. Peppers on floor in walk in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Single-service articles improperly stored. Box of paper towels on floor.
25-05-4
50
May 27, 2025
Routine - Food
No violations found.
100
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink sanitizer tested 500+ quaternary ammonium. Manager remade tested 400 ppm quaternary ammonium. **Corrected On-Site**
41-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to prep sink. **Repeat Violation**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in freezer.
12B-13-4
64
Oct 16, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2023-10-16: **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-10-16: Manager Chelsea Wilder does not have food manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 employee training certificate. **Warning** - From follow-up inspection 2023-10-16: Operator provided 1 food handler certification. **Admin Complaint**
53B-13-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to prep sink. **Warning** - From follow-up inspection 2023-10-16: **Admin Complaint**
31B-04-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-16: **Admin Complaint**
42-01-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-10-16: **Admin Complaint**
14-09-4
64
Aug 16, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
47
Dec 12, 2022
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100 ppm, employee remade tested 300 ppm. **Corrected On-Site**
22-43-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above plastic spoons and forks, employee removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with sauces.
40-06-5
Basic - Food storage container/container lid cracked or broken. Turkey container lid cracked. Operator replaced at time of inspection. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Box of cheese stored on floor in walk in cooler, employee removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle on chicken, employee repositioned handle at time of inspection. **Corrected On-Site**
10-06-5
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung mop to dry at time of inspection. **Corrected On-Site**
42-01-4
58
Jul 5, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-05-04: Due 7/2/2022 **Time Extended** - From follow-up inspection 2022-07-05: Employee training not completed. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice shoot on self service machine. **Warning** - From follow-up inspection 2022-05-04: **Time Extended** - From follow-up inspection 2022-07-05: **Admin Complaint**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-05-04: **Time Extended** - From follow-up inspection 2022-07-05: Expired license displayed expired 2/1/2022 **Admin Complaint**
50-09-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2022-05-04: **Time Extended** - From follow-up inspection 2022-07-05: **Admin Complaint**
33-11-4
78
Frequently Asked Questions
When was Subway 33557 last inspected?
The most recent health inspection at Subway 33557 on file is from Jan 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway 33557?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Subway 33557.
How does Subway 33557 compare to other restaurants in Ruskin?
Subway 33557 most recently scored 50 out of 100, which is lower than the Ruskin average of 75.
Has Subway 33557's inspection record improved over time?
Yes. Recent inspections at Subway 33557 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Subway 33557 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway 33557 inspected?
Based on the inspection history on file, Subway 33557 is inspected around two times per year on average.
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