Subway #33701
Last inspected: Aug 29, 2024
55
Score
Subway #33701 has been inspected three times since 2022. The most recent visit was on Aug 29, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The pattern that stands out is “employee personal food not properly identified and segregated”, which has been cited two times.
By comparison, the average Macclenny facility scores 68, putting Subway #33701 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
3
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered front counter cook line, placed down personal belongings and began putting on single service gloves to take orders. Discussed proper hand washing with employee. **Corrective Action Taken**
12A-16-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection employee present employed about a year with no proof of food handling training.
53B-13-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in the mop sink.
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter line, ceiling vents and wall by vents have dust build up.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in freezer, employees personal food, sausage egg and cheese stored in the top shelf over foot for customers.
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf, clean metal containers stacked while wet.
24-08-4
Basic - Equipment in poor repair. Flip top cooler cover closest the register at the front counter has a torn door gasket. Walk in freezer has ice build up on the compressor and on the floor.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep counter around microwave have food debris build up. Walk in cooler door has mold like substance in the crease of the door gasket. Dining room soda dispenser has mold like substance on the metal underside behind the nozzles and ice chute. **Repeat Violation**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light available in walk in cooler during inspection.
38-04-4
55
Oct 3, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in fliptop at 45F, lettuce at 44F. Person in charge states moved from walk in cooler less than 4 hours ago. Have had lids open.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for biohazard cleanup. Emailed to operator during inspection. **Corrective Action Taken**
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training 3.2023.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at dining room with mold like substance buildup.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from front hand wash sink. Person in charge posted during inspection. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler with mold like substance buildup. Also, fan in walk in cooler with dust buildup.
23-03-4
61
Aug 17, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris buildup on some soda nozzles and soda plates at self service soda station in dining room.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only CFM certificate provided during inspection is for manager who no longer works at establishment. **Warning**
53A-02-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty have no proof of training have been working for almost 1 year.
53B-13-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup near the door.
14-69-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal creamers stored above food to be served to the customer in walk in cooler. Moved to shelf below. **Corrected On-Site**
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above single service items. Person in charge removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink at front line. **Repeat Violation**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Proteins thawing at room temperature in kitchen, person in charge moved to walk in cooler. **Corrective Action Taken**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water per person in charge unlabeled.
02D-01-5
55
Frequently Asked Questions
When was Subway #33701 last inspected?
The most recent health inspection at Subway #33701 on file is from Aug 29, 2024. The public record contains three inspections in total.
What is the most common violation at Subway #33701?
Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Subway #33701.
How does Subway #33701 compare to other restaurants in Macclenny?
Subway #33701 most recently scored 55 out of 100, which is lower than the Macclenny average of 68.
Has Subway #33701's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #33701 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #33701 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #33701 inspected?
Based on the inspection history on file, Subway #33701 is inspected roughly once per year on average.
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