Subway #34365
Last inspected: Mar 26, 2026
52
Score
Subway #34365 is a American located at 2575 E Hwy 50, Ste A, Clermont, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Feb 18, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Feb 29, 2024
Routine - Food
4 major violations. 3 minor violations.
58
Dec 22, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Mar 26, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen
24-08-4
Basic - Equipment in poor repair. -gaskets on reach in coolers on front line
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -beside and behind triple sink
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey (45F - Cold Holding); -portioned chicken (44-45F - Cold Holding); -portioned steak (45F - Cold Holding) -sliced cheese (45F - Cold Holding) All on front line, held less than four hours per operator. Operator moved to walk in cooler for quick chill and put in service request on make table cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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