Subway 38681
Last inspected: Jan 6, 2026
47
Score
The Subway located at 898 49 St N in St Petersburg, FL underwent a high-risk inspection on January 6, 2026, with a score of 47. This inspection identified one critical violation, three major violations, and six minor violations. While most of its five recorded inspections have been low-risk, this recent inspection noted issues including food debris on a cooler handle, an expired license, and cut marks on cutting boards.
5
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jun 23, 2025
Food-Licensing Inspection
No violations found.
100
Jan 22, 2025
Routine - Food
No violations found.
100
Mar 26, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Dec 19, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Jan 6, 2026 Inspection
Basic - Buildup of food debris/soil residue on walk in cooler door handle. **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Expired Feb 2025. **Warning**
50-09-4
Basic - Cutting boards on front counter line have cut marks and are no longer cleanable. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris -in walk in freezer -under reach in coolers on front line **Warning**
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Open dumpster lid. **Warning**
33-16-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500PPM, remade at 200ppm) **Corrected On-Site** **Warning**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line have staining in grooves **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. I provided the operator with quaternary test strips. **Corrected On-Site** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are three employees besides CFM, operator was not able to produce training certificates for any of them. **Repeat Violation** **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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