Subway #50108
Last inspected: Apr 13, 2026
70
Score
Public records show 12 inspections at Subway #50108 stretching back to 2022. The most recent report on file is from Apr 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “live” is the recurring theme, flagged four times.
Restaurants in Jacksonville average 74, so Subway #50108 trails the local norm. The record is unremarkable in either direction.
12
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Above prep table in back kitchen, multiple pans stacked before properly air drying.
24-08-4
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter soiled with food debris. Also, ceiling vents above dry storage rack in back kitchen soiled.
36-73-4
Basic - Open dumpster lid. On shared dumpster out back of establishment, lid open. Employee shut lid. **Corrected On-Site**
33-16-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door of establishment not fully sealed when shut.
35B-04-4
Basic - Wiping cloth/warewashing quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 0ppm). Employee drained and made new sanitizer sink and rechecked at 150ppm. **Corrected On-Site**
21-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen between mop sink and bag- in- box soda rack, co2 tank not secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. License in establishment is still under old ownership.
50-09-4
70
Sep 8, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. On back prep table, box of single service gloves on table next to handwash sink. Operator moved clothes away from handwash sink. **Corrected On-Site**
25-22-4
Basic - Open dumpster lid. On shared dumpster out back of establishment left dumpster lid open.
33-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter soiled with food debris.
22-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on middle of floor in walk-in freezer.
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to bag- in- box soda rack near back door not secured.
51-11-4
78
Sep 29, 2023
Complaint Full
No violations found.
100
Sep 7, 2023
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Aug 1, 2023
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find certification. Manager stated she has new books on order to retrain all crew. **Warning** - From follow-up inspection 2023-08-01: Time extended to 60 days from original inspection. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available. **Warning** - From follow-up inspection 2023-08-01: Time extended to 60 days from original inspection. **Time Extended**
11-26-1
82
Jul 31, 2023
Complaint Full
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In women's restroom, observed one flying insect. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator stated they had bodily fluid kit but discarded.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels. In women's restroom, towels not dispensing. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated old thermometer does not work properly, has new one on order. **Corrective Action Taken**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find certification. Manager stated she has new books on order to retrain all crew. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, make line and dining area, ceiling vents and adjoining tiles have build up.
36-34-5
Basic - Dead roaches on premises. In dining area, Observed one dead roach on floor behind drink cooler. Operator swept and discarded. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dining area soda dispenser, bottom of soda have build up.
23-03-4
Basic - Old labels stuck to food containers after cleaning. On lower shelf on prep area, multiple pans have sticky residue from old labels.
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to slicer.
21-44-1
Basic - Water leaking from pipe and/or faucet/handle. Drain line for handwash sink in kitchen leaking.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In back kitchen area, mop stored in wringer attached to bucket.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. At soda storage rack in back kitchen area, one tank not secured.
51-11-4
35
Jun 27, 2023
Complaint Partial
No violations found.
100
Jun 26, 2023
Complaint Partial
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under front counter make line. Approximately 6 live roaches under proofing ovens across from front counter. 1 live roach under triple sink in prep area. Approximately 3 live roaches under standing reach in cooler at drink station in dining area. Employees began to kill and clean up all live roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-24: 1 live roach in front of front counter make line in dining area. 1 live roach around floor drain under triple sink in back of kitchen. **Admin Complaint** - From follow-up inspection 2023-06-26: No live roaches observed in establishment. **Time Extended** - From follow-up inspection 2023-06-26: No live roaches observed in establishment. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects under front counter make line. 1 live flying insect around triple sink in back prep area. Employees began to kill and clean up all live flying insects during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-24: Approximately 2 live flying insect around floor drain under triple sink in back of kitchen. **Admin Complaint** - From follow-up inspection 2023-06-26: No live flying insects observed in establishment. **Time Extended** - From follow-up inspection 2023-06-26: No live flying insects observed in establishment. **Time Extended**
35A-02-6
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 25 dead roaches under front counter make line and in control device under front counter. Approximately 6 dead roaches under proofing oven across front front counter. Approximately 4 dead roaches under cabinets across from register at front counter. 1 dead roach under bread rack by walk in cooler door in prep area. 1 dead roach under triple sink in prep area. 6 dead roaches in control device by mop sink in back of kitchen. 3 dead roaches under standing reach in cooler at drink station in dining area. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-24: 7 dead roaches in front of front counter make line in dining area. Approximately 15 dead roaches under front counter make line. 2 dead roaches under cabinets across from register at front counter. 3 dead roaches under oven proofers across from front counter. 4 dead roaches under prep table and triple sink in back of kitchen. **Admin Complaint** - From follow-up inspection 2023-06-26: Approximately 7 dead roaches under cabinets and proofing ovens across from front counter make line. Approximately 7 dead roaches in cabinets under register at front counter. Approximately 3 dead roaches under prep table, triple sink, and speed rack in prep area by walk in cooler. 1 dead roach under drink station in dining area. Employees cleaned up all dead roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2023-06-26: 5 dead roaches in cabinets under front counter make line. 3 dead roaches under cabinets and proofing oven across from front make line. Employees began to clean up all dead roaches during inspection. **Admin Complaint** **Corrective Action Taken**
35A-03-4
70
Jun 24, 2023
Complaint Partial
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under front counter make line. Approximately 6 live roaches under proofing ovens across from front counter. 1 live roach under triple sink in prep area. Approximately 3 live roaches under standing reach in cooler at drink station in dining area. Employees began to kill and clean up all live roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-24: 1 live roach in front of front counter make line in dining area. 1 live roach around floor drain under triple sink in back of kitchen. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects under front counter make line. 1 live flying insect around triple sink in back prep area. Employees began to kill and clean up all live flying insects during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-24: Approximately 2 live flying insect around floor drain under triple sink in back of kitchen. **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 25 dead roaches under front counter make line and in control device under front counter. Approximately 6 dead roaches under proofing oven across front front counter. Approximately 4 dead roaches under cabinets across from register at front counter. 1 dead roach under bread rack by walk in cooler door in prep area. 1 dead roach under triple sink in prep area. 6 dead roaches in control device by mop sink in back of kitchen. 3 dead roaches under standing reach in cooler at drink station in dining area. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-24: 7 dead roaches in front of front counter make line in dining area. Approximately 15 dead roaches under front counter make line. 2 dead roaches under cabinets across from register at front counter. 3 dead roaches under oven proofers across from front counter. 4 dead roaches under prep table and triple sink in back of kitchen. **Admin Complaint**
35A-03-4
70
Jun 21, 2023
Complaint Partial
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under front counter make line. Approximately 6 live roaches under proofing ovens across from front counter. 1 live roach under triple sink in prep area. Approximately 3 live roaches under standing reach in cooler at drink station in dining area. Employees began to kill and clean up all live roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects under front counter make line. 1 live flying insect around triple sink in back prep area. Employees began to kill and clean up all live flying insects during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-6
Basic - Dead roaches on premises. Approximately 25 dead roaches under front counter make line and in control device under front counter. Approximately 6 dead roaches under proofing oven across front front counter. Approximately 4 dead roaches under cabinets across from register at front counter. 1 dead roach under bread rack by walk in cooler door in prep area. 1 dead roach under triple sink in prep area. 6 dead roaches in control device by mop sink in back of kitchen. 3 dead roaches under standing reach in cooler at drink station in dining area. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-03-4
70
Aug 25, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Subway #50108 last inspected?
The most recent health inspection at Subway #50108 on file is from Apr 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Subway #50108?
Across the inspection record, “live” has been cited four times, more than any other issue at Subway #50108.
How does Subway #50108 compare to other restaurants in Jacksonville?
Subway #50108 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Subway #50108's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #50108 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #50108 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #50108 inspected?
Based on the inspection history on file, Subway #50108 is inspected around three times per year on average.
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