Subway 629

1900 W Vine St, Kissimmee, FL 34741
American
Last inspected: Jul 9, 2025
86
Score
Low Risk

Across the available record, Subway 629 has five inspections on file, the first dated 2022. Subway 629 was last inspected on Jul 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The city-wide average for Kissimmee sits at 78, putting Subway 629 on the better side of that line. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 9, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
86
Sep 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Sanitizing solution not maintained clean. Floaters and plastic glove in sanitizer. Advised remix after sanitizing sink. **Corrected On-Site**
16-05-4
95
Jan 9, 2024
Routine - Food
No violations found.
100
Oct 24, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0-less than 100 ppm. Advised remix.
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 57-60f advised rapid chill as product was made approx 2 hours ago.
03A-02-5
Intermediate - Some proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
61
Jul 1, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Accumulation of black/green mold-like substance on/around soda dispensing nozzles in self service soda machine at dinning room.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. 4/1/22 **Corrected On-Site**
50-09-4
Basic - Floor soiled/has accumulation of debris. -Walk-in cooler/walk-in freezer floor soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Paper towel dispenser at front counter have accumulation of black substance. - soiled black rack for utensils and lids next to front counter hand wash sink.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled with accumulated black debris in dishwashing area. - wall behind soda bib in kitchen
36-27-5
74

Frequently Asked Questions

When was Subway 629 last inspected?

The most recent health inspection at Subway 629 on file is from Jul 9, 2025. The public record contains five inspections in total.

How does Subway 629 compare to other restaurants in Kissimmee?

Subway 629 most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Subway 629's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 629 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 629 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 629 inspected?

Based on the inspection history on file, Subway 629 is inspected around two times per year on average.