Subway #66330
Last inspected: Apr 7, 2026
100
Score
Subway #66330 has been inspected five times since 2022. Subway #66330 was last inspected on Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about five violations before that.
Compared to the broader St. Augustine restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Feb 6, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, sink emptied, and remade to 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by register at front counter.
31B-05-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only certifications available on site all expired in 2025. **Warning**
53B-05-5
Basic - Bathroom facility not clean. Toilet brush in men's bathroom laying on floor behind toilet with bits of toilet paper on wall and floor.
32-07-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior of cabinet doors across from front make line and shelf under make line has a build up of food debris.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitation buckets reading 0ppm, employee remade buckets to 200ppm. **Corrected On-Site**
21-08-4
58
Mar 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Stored food not covered. Box of egg patties in walk in freezer, box covered. **Corrected On-Site**
08B-12-5
Basic - Floor soiled/has accumulation of debris. Under drink station in dining area.
36-73-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed bell peppers and cucumbers stored over bags of premade shredded lettuce and spinach leaves, boxes moved. **Corrected On-Site**
08B-17-4
86
Jul 31, 2023
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the display counter reach in cooler; cut tomatoes (52F - Cold Holding). Operator removed the cut tomatoes to be discarded. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front cook line meatballs (126F - Hot Holding). Establishment correctly utilizing time as public health control time tracking but no written procedures. Provided the written procedures for time as public health control. **Corrective Action Taken**
03B-01-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone then place on gloves to make a customer order with no hand wash in between.
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the display counter reach in cooler; cut tomatoes (52F - Cold Holding). Operator removed the cut tomatoes to be discarded. **Corrected On-Site**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two food handling employee certificates present at time of inspection. All other employees only have a subway training certificate not from an approved provider.
53B-13-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food container in the walk in cooler stored over full sauce bottles. Operator relocated the employee personal food container. **Corrected On-Site**
08B-49-4
37
Sep 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Subway #66330 last inspected?
The most recent health inspection at Subway #66330 on file is from Apr 7, 2026. The public record contains five inspections in total.
How does Subway #66330 compare to other restaurants in St. Augustine?
Subway #66330 most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Subway #66330's inspection record improved over time?
Yes. Recent inspections at Subway #66330 have averaged around zero violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway #66330 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #66330 inspected?
Based on the inspection history on file, Subway #66330 is inspected roughly once per year on average.
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