Subway 727
Last inspected: Jul 9, 2025
61
Score
Subway 727 is a restaurant located at 624 W Hallandale Beach Blvd, Hallandale, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 14, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Sep 8, 2023
Routine - Food
1 major violation. 3 minor violations.
74
Jun 29, 2023
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
52
Jan 25, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Jul 9, 2025 Inspection
Basic - Walk in cooler is not working. Instructed Manager not to use until repairs have been made. **Warning**
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in sanitizer bucket. Manager hanged to dry. **Corrected On-Site** **Warning**
42-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Ham (50F - Cold Holding); Turkey (51F - Cold Holding); Beef Steak (52F - Cold Holding); Sliced Cheese (50F - Cold Holding); Shredded Cheese (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Sliced Tomatoes (49F - Cold Holding) 2) Sandwich Station- (Veggies); Sliced Tomatoes (50F - Cold Holding); Cut Lettuce (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed walk in cooler warm. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Ham (50F - Cold Holding); Turkey (51F - Cold Holding); Beef Steak (52F - Cold Holding); Sliced Cheese (50F - Cold Holding); Shredded Cheese (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Sliced Tomatoes (49F - Cold Holding) 2) Sandwich Station- (Veggies); Sliced Tomatoes (50F - Cold Holding); Cut Lettuce (49F - Cold Holding) . Per Manager food items in unit overnight. Items not prepared or portioned today. Observed walk in cooler warm. See stop **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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