Subway #7771

1954 Osceola Pkwy, Kissimmee, FL 347438626

American

Last inspected: Sep 15, 2025

Score

Low Risk

Going back to 2022, Subway #7771 has seven inspections in the public record. On Sep 15, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited two times.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Mini knives stored in between make tables at front counter **Corrected On-Site**

10-17-4

Apr 15, 2024

Complaint Full

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary measuring less than 150PPM through multiple tests, operator adjusted dispenser and measured above 500ppm. Operator again adjusted dispenser and measured 200PPM**Corrected On-Site** **Corrected On-Site**

22-43-4

Basic - No Heimlich maneuver/choking sign posted. Provided 1 to operator. **Corrective Action Taken**

51-13-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout kitchen some grease and soil buildup.

36-27-5

Basic - Worn, torn and/or soiled floors/carpeting. Floors throughout kitchen have soil buildup around cove molding.

36-10-4

Basic - Accumulation of debris in three-compartment sink. Black substance around faucet and handles of 3-compartment sink

16-07-4

Basic - Current Hotel and Restaurant license not displayed. Exp April 1, 2024. License current.

50-09-4

Oct 20, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blanch Diaz

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Jun 26, 2023

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Jun 22, 2023

Complaint Full

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various deli meats 49-51f, tuna salad 41f, chicken 41-41f, ham 47-48f, turkey 48f, roast beef 49f, Italian meats 41-42f

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

11-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives and squeeze bottle lids in a dirty pan.

24-06-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager busy with prep and sandwich duties has a watch or similar on his wrist.

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Equipment in poor repair. Prep cooler not holding temps. Most proteins holding in hi 40s to low 50s. Advised to use time as a public health control. Dispose of proteins between 12:00-12:30

14-11-5

Basic - Floor soiled/has accumulation of debris. Floor in front of walk in freezer with BIB splatters.

36-73-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 bin sink.

36-27-5

Oct 11, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway #7771 last inspected?

The most recent health inspection at Subway #7771 on file is from Sep 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway #7771?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Subway #7771.

How does Subway #7771 compare to other restaurants in Kissimmee?

Subway #7771 most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.

Has Subway #7771's inspection record improved over time?

Yes. Recent inspections at Subway #7771 have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway #7771 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #7771 inspected?

Based on the inspection history on file, Subway #7771 is inspected around two times per year on average.

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