Subway
Last inspected: Jul 30, 2025
47
Score
The Subway located at 1485 Ne 1 Ave #101 in Florida City, FL, had a high-risk inspection on 2025-07-30 with a score of 47. This inspection identified three critical, one major, and four minor violations. While most historical inspections for this Florida City establishment have been low-risk, the most recent visit noted issues including a lack of hair restraints, a gap at the exterior door, and a broken food storage container lid.
5
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Nov 4, 2024
Routine - Food
1 major violation.
90
Sep 5, 2024
Routine - Food
1 major violation.
90
Aug 2, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Aug 31, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Jul 30, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed standing water at back exit door.
35B-01-4
Basic - Food storage container/container lid cracked or broken. Observed 1 container lid cracked stored at shelf on top of the tree compartment sink. Also observed 1 food storage container broken stored at shelf on top of tree compartment sink. Operator discarded container and lids. **Corrected On-Site**
14-38-4
Basic - Open dumpster lid.
33-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands prior to putting gloves. Coached employee on washing hands before putting on gloves to initiate a task that involves working with food.
12A-07-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron then engaged in food preparation, handled clean equipment. Coached employee to wash hand after touching apron and dirty surfaces before initiate a task that involves working with food.
12A-28-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer at 00ppm. Operator fixed Quaternary ammonium sanitizer at proper strength for manual warewashing st 150ppm. **Corrected On-Site**
22-43-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants