Subway
Last inspected: Mar 12, 2026
58
Score
The Subway located at 1530 Ohio Avenue S in Live Oak, Florida, had a recent inspection on March 12, 2026, which resulted in a Moderate Risk score of 58. This inspection identified two critical, one major, and three minor violations. Notably, issues included unsecured carbon dioxide tanks, a repeat violation for a non-cleanable cutting board, and food stored on the floor in the walk-in cooler, though these were corrected on-site.
6
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 6, 2024
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
47
Sep 25, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 7, 2022
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
32
Violations — Mar 12, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Manager fastened chain around tanks. **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting board grooved. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Case of lettuce on floor in walk-in cooler. Manager moved to shelf. **Corrected On-Site**
08B-38-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler: cheese (47F - Cold Holding); tomatoes (48F - Cold Holding); tuna (49F - Cold Holding); roast beef (49F - Cold Holding); cheddar (46F - Cold Holding); tuna (51F - Cold Holding); tomatoes (49F - Cold Holding); American cheese (50F - Cold Holding); lettuce (47F - Cold Holding); roast beef (50F - Cold Holding); chicken (51F - Cold Holding); chicken (47F - Cold Holding); ham (47F, 51F, 51F, 50F - Cold Holding); turkey (47F - Cold Holding). **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: cheese (47F - Cold Holding); tomatoes (48F - Cold Holding); tuna (49F - Cold Holding); roast beef (49F - Cold Holding); cheddar (46F - Cold Holding); tuna (51F - Cold Holding); tomatoes (49F - Cold Holding); American cheese (50F - Cold Holding); lettuce (47F - Cold Holding); roast beef (50F - Cold Holding); chicken (51F - Cold Holding); chicken (47F - Cold Holding); ham (47F, 51F, 51F, 50F - Cold Holding); turkey (47F - Cold Holding). **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with mold-like substances. Cutting boards soiled soiled with mold-like substances. Microwave interior soiled old food debris and grease accumulations.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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