Subway
Last inspected: Mar 30, 2026
82
Score
The Subway located at 16219 SW 88 St in Miami, FL, had a low-risk inspection on March 30, 2026, with a score of 82. This inspection noted four minor violations, including a hole in the bathroom wall and a ceiling that was not smooth, nonabsorbent, or easily cleanable in food preparation areas. The facility has a historical pattern of mostly low-risk inspections across seven scored visits.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed a hole in the wall inside bathroom. **Warning** - From follow-up inspection 2026-03-30: Observed a hole in the wall inside bathroom. **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2026-03-30: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duck tape to repair a hole in the wall of the bathroom. **Warning** - From follow-up inspection 2026-03-30: Observed duck tape to repair a hole in the wall of the bathroom. **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves with accumulation of debris inside walk in cooler. **Warning** - From follow-up inspection 2026-03-30: Observed shelves with accumulation of debris inside walk in cooler. **Time Extended**
22-16-4
82
Mar 27, 2026
Complaint Full
9 minor violations.
View 9 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves with accumulation of debris inside walk in cooler. **Warning**
22-16-4
Basic - Utility lines are unnecessarily exposed. Observed a hole on the wall under hand washing sink utility line. **Warning**
36-04-5
Basic - Bathroom facility in disrepair. Observed a hole in the wall inside bathroom. **Warning**
32-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with dust located on top of walk in freezer. **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowls stored on top of commercially packaged dressing bags located next to three compartment sink. **Warning**
24-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at the base of wall juncture under hand wash sink located at kitchen entrance. **Warning**
36-03-4
Basic - Dead roaches on premises. Observed seven small dead roaches under shelving on the floor near three compartments sink. Also observed one large dead roach under shelving on the floor next to mop sink. Observed 1 small dead roach under shelving on the floor inside walk in cooler. Observed six small dead roaches under shelving at front counter. Observed one large dead roach and three small dead roaches on the floor between the walk-in cooler and the back wall. Operated removed all dead roaches and discarded. **Corrected On-Site** **Warning**
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duck tape to repair a hole in the wall of the bathroom. **Warning**
14-71-4
64
Sep 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (100F - Hot Holding); broccoli cheddar soup (130F - Hot Holding) at steam table, as per operator for 30 mins. Operator took products to be reheated. **Corrective Action Taken**
03B-01-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves dirty.
22-16-4
78
Jun 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** - From follow-up inspection 2025-06-23: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
95
Dec 6, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed coke dispenser nozzle soiled.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Carbon dioxide/helium tanks not adequately secured. Employee properly secured CO2. **Corrected On-Site**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Employee removed the phone. **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Provided via email. **Repeat Violation**
51-13-4
67
Nov 2, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities form, staff started signing it. **Corrective Action Taken**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some training certificates without date of birth. **Repeat Violation**
53B-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making food while wearing watch.
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Only sign at both sinks.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at front counter.
23-03-4
Basic - Observed cutting board has cut marks and is no longer cleanable at front counter.
14-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution concentration at 0 ppm, manager made new solution at a concentration of 99 ppm. **Corrected On-Site**
21-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
51-13-4
45
Oct 6, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
67
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