Subway of Mayo Fl

354 E Main St, Mayo, FL 32066
Last inspected: Nov 19, 2025
55
Score
Medium Risk

Subway of Mayo Fl is a restaurant located at 354 E Main St, Mayo, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

4
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Oct 22, 2024
Routine - Food
4 minor violations.
82
Oct 4, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 23, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Nov 19, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
36-37-5
Basic - Food stored on floor. Box containing fountain soda syrup stored directly on floor near back door of kitchen. Manager placed the item on a shelf during this inspection. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Trash scattered inside dumpster enclosure and along bushes at left side of building.
33-19-4
Basic - Insect control device installed over food preparation area. Insect pest control device installed on wall directly above prep table in kitchen.
35B-02-4
Basic - Missing drain plug at dumpster. Drain plug missing from dumpster inside enclosure.
33-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee "gatorade" drink bottle stored on shelf above wraps inside walk-in freezer. Manager removed the bottle from the shelf during this inspection.
12B-13-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers and two screwdrivers stored on magnetic strip on wall directly above prep sink. Manager removed the tools from the area during this inspection. **Corrected On-Site** **Repeat Violation**
42-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at front counter: roast beef (51F - Cold Holding); ham (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated these items sat out at room temperature for approximately 20 minutes one hour prior, while he was doing inventory. Inspector had manager move the items into the walk-in freezer to rapidly cool to 41F. roast beef (51F 9:40, 40F 10:15 - Cooling); ham (47F 9:40, 38F 10:15 - Cooling); turkey (47F 9:40, 40F 10:15 - Cooling) **Corrected On-Site**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital ambient thermometer outside of walk-in cooler reads 47F. Actual ambient air temperature is 38F.
05-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)