Subway

4518 South Semoran Blvd, Orlando, FL 32822

American

Last inspected: Apr 16, 2026

Score

Medium Risk

Going back to 2022, Subway has eight inspections in the public record. The latest inspection on file is from Apr 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “bathroom located inside establishment not completely enclosed” is the issue that surfaces most often, recorded two times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib and splitter next to hose bib

29-34-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handler certificates expired

53B-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

23-03-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting

32-04-4

Basic - Food not stored at least 6 inches off of the floor. Multiple items in walk in freezer not stored 6 inches off floor

08B-47-4

Jul 31, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer under pipes

14-69-4

Sep 16, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter

29-42-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mustard, horseradish, tomatoes prepared on 9/14 per operator. Not date marked. Operator put correct date. **Corrected On-Site**

02C-02-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom

32-04-4

Basic - Current Hotel and Restaurant license not displayed. License is currently active

50-09-4

Jul 12, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Insects, Rodents, and Animals Not Present

FL-38

Lighting Adequate; Required Shields in Place

FL-36

Jan 4, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Case chocolate croissant on floor of walk-in-freezer

08B-38-4

Oct 10, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 45F Chicken 45F. Manager put in freezer for rapid chill Recheck roast beef 41F, chicken 41F. **Corrected On-Site**

03A-02-5

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager explained proper hand washing procedure to employee. **Corrective Action Taken**

12A-17-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter by oven. **Corrected On-Site**

31B-06-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a watch. **Corrected On-Site**

13-07-4

Nov 3, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. - Boxes of food in walk in cooler. **Corrected On-Site**

08B-38-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Oct 25, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Subway?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Orlando?

Subway most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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