Subway

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch.

Basic - Ice buildup in the walk-in freezer.

Basic - In-use utensil stored in sanitizer between uses. Observed in-use knives stored in sanitizer on the sandwich make line. The operator removed the knives from the sanitizer. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign in the shared public restroom.

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the sandwich make line. The operator stated the potentially hazardous food had been held for less than 1 hour. The employee removed the top layer of portioned chicken and stored in another cold holding unit.