Subway

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tile at kitchen entrance, near prep table.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Reach-in cooler at front counter ambient air temperature is 49F. 2. Refrigerated make-table ambient air temperature is 57F. **Warning**

Basic - Old labels stuck to food containers after cleaning. Remnants of several old labels stuck to plastic lids on clean dish rack.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table: sliced tomatoes (49F - Cold Holding); sliced tomatoes (51F - Cold Holding); shredded lettuce (47F - Cold Holding). Employee stated all items were removed from the reach-in cooler behind the counter and immediately placed into the refrigerated make-table at 8am. Employee stated all items were held inside the reach-in cooler overnight. Ambient air temperature inside reach-in cooler is 49F. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table: sliced tomatoes (49F - Cold Holding); sliced tomatoes (51F - Cold Holding); shredded lettuce (47F - Cold Holding). Employee stated all items were removed from the reach-in cooler behind the counter and immediately placed into the refrigerated make-table at 8am. Employee stated all items were held inside the reach-in cooler overnight. Ambient air temperature inside reach-in cooler is 49F. Stop sales issued. chicken (49F - Cold Holding); roast beef (50F - Cold Holding); egg (44F - Cold Holding). Employee stated these items were removed from the walk-in cooler and immediately placed into the refrigerated make-table approximately two hours prior. Ambient air temperature inside refrigerated make-table is 57F. Owner arrived and called a technician during this inspection. Inspector reviewed holding foods using Time as a Public Health Control with owner until refrigeration is working properly. **Warning**